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Kew Gardener's Guide to Growing Herbs - Hardback Book

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The definitive guide to propagating, growing, harvesting and using more than 75 herbs.

Culinary herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are now being used in artisan gin, ice cubes and cocktails, and in foraged dishes and kitchen gardens. The Kew Gardener’s Guide to Growing Herbs shows you how to develop your own herb garden and grow herbs in all situations.

Hardback
Publisher: Allen & Unwin
ISBN: 9780711239364