Chilli (Habanero Chocolate) Seeds

Capsicum chinense

Chocolate habanero fruit ripens from green to chocolate brown, measuring up to 6cm long & 2.5cm wide with a waxy coating. Flavour rich, fruity, smokey. Can grow as a perennial in warm frost free climates.

Heat level: 9/10

Chilli's like very fertile well drained soil in a sunny or part shade position. Sow seeds during late winter in a hot house or during spring & summer without a hot house. It's best to sow in pots, cover seed with 3mm of soil then transplant seedlings at 5cm to garden position space 80cm apart.

Caution handle seeds with care, may cause irritation.

- Sow Spring and Summer
- Sow into pots then transplant to garden at 5cm tall
- 120 days to maturity

Certified Organic - Grown at Greenpatch Organic Seeds